Chili garlic peanuts
Peanuts are naturally high in protein and essential oils. The addition of chili and other spices makes this a great hot vegetarian snack to share with guests and friends.
Ingredients
60g / 2oz butter
500g / 1lb raw peanuts (with skins left on )
1 large clove garlic
½ teaspoon chili powder
½ teaspoon paprika
¼ teaspoon salt
¼ teaspoon caraway seeds
Method
Heat butter in large frying pan, add peanuts and stand over very low heat 5 minutes, stirring occasionally.Add crushed garlic, sauté gently 2 minutes.
Add chili, paprika, salt and caraway seeds, sauté 3 minutes, stirring constantly. Pour peanuts into bowl and allow the contents cool.